How it works
Data collects automatically
Every reservation, walk-in, no-show, and cancellation feeds into your analytics. No manual entry. No spreadsheets. It just works.
See the big picture
Your dashboard shows reservation trends, cover counts, and no-show rates over time. Spot patterns at a glance — are Tuesdays getting busier? Is the patio underbooked?
Drill into details
Filter by date range, day of week, party size, or booking source. Find out which channels are actually driving covers.
Make better decisions
Use the data to adjust your hours, staffing, and promotions. If Wednesday lunch is consistently empty, you'll know before your P&L tells you.
The numbers that actually matter
No vanity metrics. Just the data you need to run a better restaurant.
See daily, weekly, and monthly booking volume over time. Understand seasonal patterns and track growth without exporting to Excel.
Know your actual no-show rate, not a guess. See which days and time slots have the highest no-show rates so you can adjust your overbooking strategy.
Track total covers by day, week, or month. Compare periods to see if your marketing or menu changes are driving more guests through the door.
See which time slots fill up first and which ones stay empty. Use this to adjust your booking windows or run targeted promotions.
Know where your reservations come from — your website, Google Reserve, direct links, or walk-ins. Invest in the channels that actually work.
We don't bury you in dashboards you'll never check. bavoli's analytics are focused on the five or six numbers that actually matter for a restaurant your size.
Related: Reservations · No-show protection · All features